The school restaurant purchased a hand push floor scrubber CM530M to clean tile floors

Nowadays, in order to clean the oil and stains on the ground, many restaurants and restaurants begin to choose to use hand-propelled floor washers to clean the ground. So what should be paid attention to when using hand-propelled floor washers in restaurants and restaurants?

First, when using the hand-propelled floor washer, do not use it on the uneven ground.

Second, because there is a lot of garbage on the ground in the restaurant, it is good to clean the garbage on the ground before using the hand-propelled washing machine, and then use the hand-propelled washing machine to clean the ground, so as not to block the sewage suction pipe and cause the washing machine to suck water unclean.

Third, the canteen floor of hotel restaurants generally has a lot of oil pollution. When cleaning, it is good to add a proper amount of detergent to the clean water tank, so that the cleaning floor is cleaner.

Four, when using the hand-propelled floor washer, don't lift the joint between the sewage tank and the clean water tank when there is water in the sewage tank.

5. After using the hand-propelled floor washer, it is necessary to drain the sewage in the sewage tank and rinse it with clear water to prevent the sediment accumulated at the bottom of the water tank from condensing, so as not to breed and produce unpleasant smell.

6. When cleaning the sewage tank, don't rinse it directly with a bucket. Use a water pipe to clean the inner wall of the sewage tank to prevent water from infiltrating into the suction port of the water absorption motor.

Seven, the machine surface should not be washed with water, so it can be wiped clean with a clean rag. When charging, it is necessary to pay attention to keeping the charging place dry and ventilated.

Eight, when the machine is not in use, lift the absorbent bar to avoid deformation of the absorbent strip.